焼き鳥×会津馬刺し×鮮魚横浜酒場 SHIRITORI

Specials

Wagyu beef carpaccio
858 yen(Tax included)
Irresistible for Wagyu beef lovers! Made with fresh Japanese Black Beef.It can be eaten just by lightly grilling it.
[Proud of its freshness] Direct from the source! Exquisite horse meat sashimi from Aizu, Fukushima Prefecture
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Freshness is key for our horse sashimi, which is sourced from Aizu, Fukushima Prefecture.We also have a wide selection of sake that goes well with horse sashimi and other sashimi, so please feel free to ask!
[We pride ourselves on freshness] Cheers with fresh seasonal fish delivered directly from the fishing port ☆
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We recommend the "freshly caught fish" delivered directly from Misaki Fishing Port, Miura Fishing Port, and designated fishing ports! Fresh seasonal fish carefully selected by experienced professionals are fatty and delicious. The menu changes daily depending on the season and what is available.Would you like to enjoy it with some Japanese sake?

[Private room with sunken kotatsu table] It may not be possible to reserve a seat.We expect the restaurant to be crowded on Fridays, Saturdays, and the days before holidays, so we will assign seats accordingly.Please note that even if you select a tatami room, you may end up sitting at a table.You can choose, but the tatami room is only available for groups of 10 or more.Please call in advance to confirm.
[Perfect for groups, banquets, and private parties] We have plenty of table seating available.You can also install a partition to create a semi-private room, giving you a little more privacy.Please take your time and enjoy your meal.
[Smoking permitted at all seats] Smoking is permitted at all seats, including tables and sunken kotatsu tables.

やきとりあいずばさしせんぎょよこはまさかばしりとり

Address
神奈川県横浜市西区南幸２-6-3庄司横浜南幸ビル6F
Access
About 4 minutes on foot from Yokohama Station West Exit / About 5 minutes on foot from JR and other lines Yokohama Station
Phone number
0455-94-7390
Business hours
Monday-Thursday, Sunday, Holidays: 13:00-0:00 (Last Order for Food 23:00, Last Order for Drinks 23:30) Fridays, Saturdays, days before holidays: 13:00~2:00 the next day (Last orders for food 1:00 the next day, drinks last order 1:30 the next day)
Regular holiday
Store holidays: Irregular holidays
Related pages

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seats only reservations] 3,000 yen (per person) will be charged from midnight on the day of your visit.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay, LINE Pay

Initiative for customers
[When entering the store]
Request for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Order by mobile device
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.